Nutrition Facts
Serving Size 1/2 Cookie
Servings Per Container 2
Saturated Fat
3.0 g
14.000%
Total Carbohydrate
33.0 g
11.000%
Dietary Fiber
5.0 g
22.000%
Other Ingredients: Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Glycerin, Chicory Root Fiber, Cane Sugar, Invert Sugar, Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Sunflower Lecithin, Distilled Monoglycerides], Natural Flavor, Citric Acid, Mixed Tocopherol [Antioxidants], Vitamin A, Beta-Carotene [Color], White Chips (Sugar, Palm Kernel And Palm Oil, Natural Flavor, Sunflower Lecithin [Emulsifier] Salt), Oligofructose, Macadamia Nuts, Sunflower Lecithin, Natural Flavor, Salt, Baking Soda, Cultured Dextrose, Xanthan Gum, Guar Gum.